Saturday, 22 January 2011

Eggplant, fusilli and raw tomato salad

This was a simple meal, and pretty delicious - it all comes down to good quality ingredients.

We used some really creamy and delicious full fat ricotta, as specifed by the recipe.  Mixed together with some raw tomatoes and grilled eggplant, and I freestyled on the dressing - a little parsley pesto and some extra olive oil to thin it out.

Doesn't that combination of tomatoes and parsley positively make your mouth water?

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