While I was searching through Delicious 2010 I found a recipe for Smoked Salmon pasta that I though was worth a try!
At the same time I also gave the Atlantic smoked salmon for cooking (not its official name) a go - this is a pack of smoked salmon in similar sized pieces, definitely not sliced evenly though. It is a fair bit cheaper than regular smoked salmon, and when you want to tear it up to cook it seems sensible to buy the cheaper, pre-torn smoked salmon.
Basically I cooked some spagetti and tossed it through rocket, smoked salmon, lemon, sour cream, capers and seasoning. Tasted pretty good and I only found one tiny little bone in the smoked salmon.