Friday, 7 January 2011

Roasted red onions, Maggie Beer style

Those of you who live in Melbourne may be familiar with "the mini cookbook collection" that came with the Herald Sun in 2010 - perhaps it was also released in other cities in Australia too.

There were 9 books, and a little case for them - I managed to collect 8 of the books (missed the Stephanie Alexander one).   Each book is a small collection of recipes that truly reflect each chef.

The first recipe I made from this collection was Maggie's whole roasted red onions. 

These were simply wonderful - onions tossed with seasoning, roasted and then topped with mozzarella and bread!

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