Salad of grilled vegetables provencale

This was sensational - the chilli dressing plus the olive tapenade was a suprisingly wonderful combination.

 

The dressing - shake together after crushing the coriander seeds (in a mortar and pestle) and finely chopping the garlic and chilli:

2 tsp coriander seeds

1 garlic clover

1 finely chopped chilli

olive oil

red wine vinegar

salt and pepper

I added some leaves to the recipe just to make it even better!