Wednesday, 12 January 2011

Salad of grilled vegetables provencale

This was sensational - the chilli dressing plus the olive tapenade was a suprisingly wonderful combination.

The dressing - shake together after crushing the coriander seeds (in a mortar and pestle) and finely chopping the garlic and chilli:
2 tsp coriander seeds
1 garlic clover
1 finely chopped chilli
olive oil
red wine vinegar
salt and pepper

I added some leaves to the recipe just to make it even better!

No comments:

Post a Comment