The easiest, delicious sweet treat ever!

This is a fairly common recipe in the interwebs, and I have seen it described as "saltine toffee" or "cracker toffee" but the most appropriate description was "toffee crack" - describing both the texture and the effect!

Preheat oven to 180 (celcius) and line a baking tray with saladas or some other salty dry biscuit.  

Melt 125grams butter and stir in 1 cup (packed) brown sugar.  Bring to boil and let boil for a few minutes.

Pour over saladas and place tray in oven for 5-8 minutes.  It should be seriously bubbling!

Take tray out and let sit for a minute.  Then tip on choc buds and spread, using a rubber spatula.

Into the fridge to set, then a spectacular, delicious, addictive sweet treat will be in your hands - try not to eat it all at once!  G is rationing it for me...