The base was super minimal, and G was worried that there wasn't enough, made from mere grams of biscuits blitzed in the kitchen aid food processor, rather than the standard 150grams plus of biscuits. It was a delicious cheesecake interior, that was mostly made in the Kitchen Aid (I have friends who joke that my kitchen is sponsored by Kitchen Aid - I WISH!!!)
Then into the oven for a serious amount of time and afterwards become disappointed that the cheesecake still cracks despite following the directions for cooling the cake:
Cover it up with super delicious cherry syrup, and cheer that it looks like it does in the cook book!
No comments:
Post a Comment