The world is a Chocolate Cupcake
A journey through my cookbook collection
Sunday, 6 June 2010
Broccolini and chilli spaghetti with panagrattato
Just a couple of cheats when I made this recipe. I used panko, rather than make fresh bread crumbs and used a lot less garlic than called for (and I like garlic).
I made the breadcrumbs in the food processor, and they were WAY greener than in the magazine picture:
And though I didn't cut the broccolini as nicely as the food stylist did for Delicious, it tasted pretty awesome and looked quite delicious too.
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