Sunday, 6 June 2010

Broccolini and chilli spaghetti with panagrattato

Just a couple of cheats when I made this recipe.  I used panko, rather than make fresh bread crumbs and used a lot less garlic than called for (and I like garlic).

I made the breadcrumbs in the food processor, and they were WAY greener than in the magazine picture:

And though I didn't cut the broccolini as nicely as the food stylist did for Delicious, it tasted pretty awesome and looked quite delicious too.

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