Dredged in buttermilk and egg, dipped in the panko and then deep fried (and drained afterwards of course). I also did as the recipe suggested a purchased a ready made sauce to serve with them.
Tuesday, 8 June 2010
Crisp fried (cheese) ravioli
As soon as the May Delicious arrived I knew I had to make the cover recipe - crisp fried cheese ravioli. I really just wanted to eat it off the cover:
It's supposed to be an entrée, but I figured if I served a few more ravioli per person with a salad, then it would be a decent sized meal. I also use spinach and ricotta, not cheese ravioli because I couldn't find plain cheese ones.
Dredged in buttermilk and egg, dipped in the panko and then deep fried (and drained afterwards of course). I also did as the recipe suggested a purchased a ready made sauce to serve with them.
Dredged in buttermilk and egg, dipped in the panko and then deep fried (and drained afterwards of course). I also did as the recipe suggested a purchased a ready made sauce to serve with them.
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Cracking idea, need to use european ravioli though, way tastier.
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