Monday, 21 June 2010

June Delicious

At first glance, there did not seem to be many recipes I wanted to make in the June edition of Delicious.  It felt like a let-down after the beautiful Italian (May) issue. But then I looked back at what I had actually made from the May edition, and I had only made 5 dishes from the issue:
  • pumpkin rotolo
  • crisp fried ravioli
  • lamb caponata
  • pasta with panagratatto
  • mushroom lasagne (which I didn't really like)
I think the May edition sucked me in.  All the recipes looked great, but I didn't really want to make them...

On the other hand, as I turned the pages of the June edition I quickly found 9 dishes I really wanted to make (and honestly think I willmake).

  • Rhubarb loaf
  • Hot smoked salmon
  • Paprika and sour cream chicken
  • Herb baked blue eye
  • Onion tart in walnut pastry
  • Chocolate and olive oil toasts
  • Vietnamese chicken and rice soup
  • Nasi goreng (from scratch)
  • Green pancakes
 The pear tart on the front looks delicious, but I don't make desserts often - I prefer to bake cupcakes and biscuits!

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