At first glance, there did not seem to be many recipes I wanted to make in the June edition of Delicious. It felt like a let-down after the beautiful Italian (May) issue. But then I looked back at what I had actually made from the May edition, and I had only made 5 dishes from the issue:
- pumpkin rotolo
- crisp fried ravioli
- lamb caponata
- pasta with panagratatto
- mushroom lasagne (which I didn't really like)
I think the May edition sucked me in. All the recipes looked great, but I didn't really want to make them...
On the other hand, as I turned the pages of the June edition I quickly found 9 dishes I really wanted to make (and honestly think I willmake).
- Rhubarb loaf
- Hot smoked salmon
- Paprika and sour cream chicken
- Herb baked blue eye
- Onion tart in walnut pastry
- Chocolate and olive oil toasts
- Vietnamese chicken and rice soup
- Nasi goreng (from scratch)
- Green pancakes
The pear tart on the front looks delicious, but I don't make desserts often - I prefer to bake cupcakes and biscuits!
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