- par boil the potatoes (do it for longer than the recipe calls for or your potatoes may not be cooked through once you have baked the dish
- marinate the fish in A LOT of herbs
- bake it all in the oven (with tomatoes and saffron)
Monday, 12 July 2010
Herb baked blue eye on saffron & tomato potatoes
Geez, the recipe title is a bit of a mouthful!
It tasted wonderful though, and was relatively easy to make:
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Awesome yum times, and yes, it was very easy to do.
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