Tuesday, 13 July 2010

Vietnamese chicken, lemongrass & rice soup

Wow, so many modifications on this one.  The butcher didn't have marylands (so I bought drumsticks), I cheated on the stock because I couldn't be bothered making it from scratch, left out the ginger and coriander...

But it still tasted so good, and though I can imagine it would taste better if I had bought all the listed ingredients and if I had bothered to make the stock myself, I think that in terms of effort put in versus results I definitely came out ahead!

Not the most attractive meal....

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