Sunday, 25 July 2010

Layered vegetable torte

As Mark Bittman admitted in his NY times article about this dish, it's not very 'minimalist'.  By this, he, and I, mean that it requires a bit of time and some care in presentation is needed.

We did our vegetables on the BBQ - faster as we could do more at once.

Then it was simply a matter of layering it all into a springform pan, sprinkling with breadcrumbs and parmesan and baking for 30 minutes

And because we already had the BBQ on, we decided to serve this with sausages

Do you want to make it?  Recipe here.

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