Spicy meatballs on toast

Yum!  I love meatballs, but I don't enjoy making them and getting all that mince, raw egg etc under my fingernails - I let G take care of that, and he does such a good job making them evenly.

I then baked the meatballs in the oven (after browning them in a pan - if I was smarter I would have used the same pan, and made less washing up for afterwards) for 10 minutes with some cherry tomatoes.  Then tossed them in some sauce (passata, vinegar and brown sugar) and served with toast, and a variety of olives.

Of course, there was some left over which we enjoyed at lunchtime today on some pasta.