I have modified this recipe a lot! Firstly, I didn't make the mince mixture as required in the book. That recipe called for 12 ingredients - several of which I didn't have. So I swapped the following:
- beef mince for lamb
- left out the pancetta - and replaced the flavour with seasonings
- used more stock and left out the red wine
- altered the seasonings a lot - recipe asks for thyme and bay leaves, whereas I used oregano, basil, chilli and parsley
- I used carrot (as the recipe said) and more vegies - zucchini and mushrooms
I then used olive oil on top of the gnocchi before I sprinkled on parmesan. So simply, my version of the recipe is cook a delicious mince mixture, using whatever vegies and seasoning you like and then top it with cooked gnocchi and grated parmesan. Into the oven for 30 minutes and you'll have a delicious dinner.
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