This month's Delicious has a beautiful cover - light, summery and tasty looking. It came with a calico library book bag (between A4 and A3 size with short handles) with an ice cream cone printed on the front of the bag, which was a nice suprise. Though the magazine has been around for a while this is the first All-Australian issue - usually there are a smattering of Jamie Oliver/Rick Stein/Gordon Ramsay recipes.
Especially helpful in the magazine is the recipe index right near the back of the magazine - this makes it super easy to find a recipe, presuming you can remember the title of the recipe. The index is helpfully divided up into starters, mains, sides and sweet. There were 58 recipes in this month's mag - 15 starters, 24 mains, 13 sweets and a handful of sides.
Recipes that I definitely want to make:
- Brioche french toast
- Asparagus salad with poached eggs
- Heirloom tomato tart with goat's cheese
- Pumpkin lemonade scones
- Trout with crunchy smashed potatoes
- Spiced rice salad