I have developed a taste for oysters, probably over the last 3 years. I like them most ways now, but not kilpatrick.
For our early Christmas with G's family we were responsible for a salad and 2 kinds of dressing for 4 dozen oysters.
here) from David Jones in the city. It is a delicious blend of oils and vinegars with some soy and ginger thrown in, and tastes amazing. The second recipe I used was from cuisine.com.au and is called 'Lime and Chilli Dressing'. It's simple - lime juice, fish sauce, salt, sugar and chilli. That was also pretty awesome.
(Tetsuya's dressing is on the left in the picture)
Tonight for dinner I mixed up the lime and chilli dressing and poured it over a quick vegie stir fry - fantastic