Wednesday, 6 January 2010

No bake chocolate tarts

This is basically a crushed biscuit base (food processor = super quick) with ganache poured on top, and is absolutely delicious.

That is not to say that the recipe was faultless.  In line with my experience with the chocolate torte the recipe did not produce enough mixture - either of the biscuit base or of the ganache.

For the base:  I needed a little more biscuit, and a lot more liquid (golden syrup and butter).  In the end the tarts did not hold together terribly well.

For the ganache: I should have made more - the tarts were not as full as I would have liked.

All said and done, the tarts were delicious.

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