Tuesday, 16 February 2010

Currently craving: rosette cookie iron

So I was watching a Martha Stewart podcast called Rosette Cookies and I absolutely have to make them!  You make a thick batter and then dip a cast iron mold into the batter, then into hot oil and deep fry the batter for a couple of minutes or so.  Then you pull the cooked batter (the rosette cookie) off the mold and tada! Rosette Cookie!

Info about the molds here and the Martha Stewart recipe here.

I have been stalking Ebay USA to try and get the molds...

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