Tuesday, 2 February 2010

Ocean Trout with smashed potatoes (and tartare sauce)

Firstly, there was no tartare sauce -  G does not like cornichons so couldn't make it.  I substituted some Simon Johnson hollondaise, which was delicious.

The recipe was super easy, and mostly done in the oven.  Cook the potatoes, smash the potatoes, bake the potatoes, bake the potatoes for a bit longer while the trout is in the same pan.

I left out the 'bush spices' - I read that on the ingredients list and, at the time, I didn't realise you could buy a spice blend called 'bush spices' in the supermarket.  I just used a cajun spice blend I already had.

Result - a delicious meal, that looks pretty decent too.

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