Breakfast out of Bill's Open Kitchen today - Turkish Eggs. Quite an odd dish when you break it down: warm yoghurt, topped with a poached egg and some olive oil and paprika. Quite a delicious dish when you eat it!
Well there were a couple of issues:
poaching the eggs while they are wrapped in gladwrap - did not work nicely
there is spinach in the recipe, but not in the picture in the recipe book
way too much garlic called for!
So as you see we included the spinach, and unfortunately the egg wasn't awesome - it was very hard to get it out of the gladwrap. Tasted pretty awesome though