Sunday, 14 February 2010

Turkish Eggs

Breakfast out of Bill's Open Kitchen today - Turkish Eggs.  Quite an odd dish when you break it down: warm yoghurt, topped with a poached egg and some olive oil and paprika.  Quite a delicious dish when you eat it!

Well there were a couple of issues:
  • poaching the eggs while they are wrapped in gladwrap - did not work nicely
  • there is spinach in the recipe, but not in the picture in the recipe book
  • way too much garlic called for!
So as you see we included the spinach, and unfortunately the egg wasn't awesome - it was very hard to get it out of the gladwrap.  Tasted pretty awesome though

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