Thursday, 25 February 2010

Egg poacher cups

G loves poaching eggs but often that means multiple sauce pans on the stove so he can poach each egg, and we end up eating breakfast separately.  So we bought these silicone egg poach cups - they are so cute, they have little faces on them (you can the little faces on the left).

Anyway, they should be sprayed with oil before you put the egg in, and then you have to lower them into a pot of simmering water (that you splash some white vinegar into first!)

They come out quite smoothly - though you have to tip the water off the top carefully before you then put the egg on the dish (in this case, an asparagus salad that I will be blogging about soon).

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