Sunday, 28 February 2010

Raspberry coulis

I know you have already seen this picture of the Brown Sugar Custard - but I am showing it again as it displays my raspberry coulis beautifully!

Anyway, the recipe:
  • 150g raspberries (frozen is totally fine)
  • 3 tbs sugar
  • up to 3 tbs water
Bring to boil, then simmer 'until thick' - but remember that it will thicken more once it cools.

Let it cool - strain through muslin or a super fine mesh if you don't like the seeds.

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