The world is a Chocolate Cupcake
A journey through my cookbook collection
Sunday, 28 February 2010
I know you have already seen this picture of the
Brown Sugar Custard
- but I am showing it again as it displays my raspberry coulis beautifully!
Anyway, the recipe:
150g raspberries (frozen is totally fine)
3 tbs sugar
up to 3 tbs water
Bring to boil, then simmer 'until thick' - but remember that it will thicken more once it cools.
Let it cool - strain through muslin or a super fine mesh if you don't like the seeds.
Tried and tested recipe
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