Raspberry coulis

I know you have already seen this picture of the Brown Sugar Custard - but I am showing it again as it displays my raspberry coulis beautifully!

Anyway, the recipe:

• 150g raspberries (frozen is totally fine)
• 3 tbs sugar
• up to 3 tbs water

Bring to boil, then simmer 'until thick' - but remember that it will thicken more once it cools.

Let it cool - strain through muslin or a super fine mesh if you don't like the seeds.