I love chocolate mousse. It's such an 80's dinner party staple, and I am sad that I wasn't old enough to enjoy dinner parties in the 1980's. But I am making up for it!
I didn't even bother to top it with whipped cream and grated chocolate - it really seemed like gilding the lily!
I made the full recipe, so it was 4 serves of mousse. I managed to eat one the first night, but the second night I could barely manage half the mousse - I guess the rich chocolateyness (if that is a word) caught up with me (served with a decorated cappuccino):