As I believe I may have mentioned previously, I am not a risotto cook. G is the risotto chef in our house. For some reason however, I decided that it would be a good idea to make the oven baked risotto recipe from the April Delicious.
It is a super simple recipe, with a few discrete steps.
Oven roast tomatoes:
Saute onions, stir in rice, mix in wine and stock, put in oven and bake:
Put in bowl and serve, with pesto, goat's cheese and roasted tomatoes:
Enjoy lots (and serve with salad)!