Wednesday, 28 April 2010

Oven Baked Risotto

As I believe I may have mentioned previously, I am not a risotto cook.  G is the risotto chef in our house.  For some reason however, I decided that it would be a good idea to make the oven baked risotto recipe from the April Delicious.

It is a super simple recipe, with a few discrete steps.

Oven roast tomatoes:

Saute onions, stir in rice, mix in wine and stock, put in oven and bake:

Put in bowl and serve, with pesto, goat's cheese and roasted tomatoes:

Enjoy lots (and serve with salad)!

No comments:

Post a Comment