Tuesday, 27 April 2010

Tomato romesco sauce

When Mark Bittman made this sauce, he put it on tri tip steak.  I did not.  To see him make the sauce and cook the steak, have a look at the video here.

Of course, you still have to watch the video if you want to make the sauce to put with something else!  I chose to put it with spagetti and diced skinless, spicy, beef sausages:

Again, not a delicious looking picture, but a delicious dinner!

The tomato sauce is mainly tomatoes and almonds - a delicious texture that you should try yourself.

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