Sunday, 4 April 2010

Chocolate caramel cheesecake

This was amazing.  And easy. And almost looked like this (minus the little bowl of cream on the side).  But you'll have to take my word for it because apparently I forgot to take a photograph of it.  But it was so good that I may have to make it again anyway.  Taking the photograph will be my excuse to G though.

Biscuit base, covered in melted caramel and chopped pecans.  Cool that, top with a cream cheese mixture and bake for longer than the book says.  Turn to google and 'google' the recipe title to see how long other people baked it for, feel reassured that that other people had to bake it for longer than the recipe said.

Get copious amounts of compliments when you serve it.

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