Friday, 16 April 2010

Blue eye with a sun dried tomato crust

I used an awful lot of dishes to make this (sorry G), but he thought it was worth it, and so did I.

Firstly we needed dishes to do the mashed potato (knife, vegetable peeler, saucepan, masher); the food processor to make the crust; zester, fork and cup to make lemon mayonnaise;  bowl and tongs to make the salad; and a baking tray for the fish!

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