Thursday, 22 April 2010

Jamie's parmesan chicken

Jamie Oliver did a guest appearance on The Minimalist - I got the impression that Jamie is not that famous in America, but here in Australia he doesn't need a surname!  Video here and you can get the recipe from it too.

What you want the end product to look like:

Super moist, cooked through, crispy chicken. 

It's a pretty simple:
  • pile the chicken chicken with herbs, citrus zest and parmesan
  • cover with prosciutto
  • cover the whole thing with gladwrap
  • bang it so it is all the same thickness (around 1cm, it will contract as it cooks)
Oh, and serve with some of the leftover lemon mayo from the blue eye with a sundried tomato crust!

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