Tuesday, 2 March 2010

BBQ duck salad

Super easy - buy half a duck, tear up, mix with salad.  Done.  Or a little more fancy if you follow Bill's way!

And we did predominantly follow Bill's recipe, though I did add some extra vegetables so it was a meal, rather than an entree. 

The best part was probably the dressing - adding Hoisin sauce to a vinaigrette - delicious.  Of course, a good duck was pretty important too. 

1 comment:

  1. ooh that's fantastic. I must try that. Sometimes I just buy half a duck and eat it straight. Maybe I should try putting it in something!