And we did predominantly follow Bill's recipe, though I did add some extra vegetables so it was a meal, rather than an entree.
The best part was probably the dressing - adding Hoisin sauce to a vinaigrette - delicious. Of course, a good duck was pretty important too.
ooh that's fantastic. I must try that. Sometimes I just buy half a duck and eat it straight. Maybe I should try putting it in something!
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