Saturday, 6 March 2010

Tetsuya's smoked trout

When we spotted this in the cabinet at the Food Lover's store (a local gourmet deli style store, website here) in north Canberra, G and I KNEW that we had to eat it.   I have previously blogged about our dining experience at Tetsuya's restaurant here - and of course the in home experience could never be as good, but this trout was pretty fantastic. 

We did all the right things:
  • brought it up to room temperature
  • put it on good bread
  • secured it to the bread with a bit of hollandaise (Simon Johnson on sale at the DJ's foodhall)
and munched away!

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