Wednesday, 31 March 2010

Green spring rolls

Another recipe 'on the lighter side'.  Quite frankly, this is a diet recipe as you don't end up with a lot of food!  But it did look so delicious on the page (left).

As a result, I knew we had to try it, and G ended up making them in the afternoon, and then I cooked the chicken with the same dressing (which required more oil than Jill suggested).

It was quite simple, according to G, and certainly looked pretty cool on the plate, and it tasted great.  The sauce really worked on the chicken too.

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