Monday, 8 March 2010

Milk & honey parfait

This was on my list of 'to make' out of February Delicious, but when I managed to buy some fresh honeycomb at the shops last week, I knew it was time!

It's a simple recipe, with all the hard work (beating) done in the Kitchen Aid of course!

It separates as it sets, which is not obvious from the picture, but if you look carefully you can see it, which reassured me no end!

The texture is quite strange, but I think a stronger tasting honey would have been better - the honey from the honeycomb, or some of the leatherwood honey Tetsuya uses!

I served it with some raspberry coulis, cream and some honeycomb - looked yum!

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