Delicious March 2010 review

It arrived, but I wasn't quite finished with February, so I decided to wait until it was properly March before I cooked from this beauty.

My 'to make' list:

• Swordfish involtini
• Green spring rolls
• Smoked salmon souffle
• Roasted eschalot, smoked sausauge and mushroom tart
• Curried egg garden salad
• Chargrilled tuna with salsa verde
• Grilled zucchini and caprese salad
• Corn soup with mushrooms

But no desserts appealed in this issue - all to cakey/pastryish (and not enough chocolate) for my tastebuds.