Wednesday, 10 March 2010

Delicious March 2010 review

It arrived, but I wasn't quite finished with February, so I decided to wait until it was properly March before I cooked from this beauty.

My 'to make' list:
  • Swordfish involtini
  • Green spring rolls
  • Smoked salmon souffle
  • Roasted eschalot, smoked sausauge and mushroom tart
  • Curried egg garden salad
  • Chargrilled tuna with salsa verde
  • Grilled zucchini and caprese salad
  • Corn soup with mushrooms

But no desserts appealed in this issue - all to cakey/pastryish (and not enough chocolate) for my tastebuds.

No comments:

Post a Comment