Tuesday, 23 March 2010

Caramel chicken

This tasted great, but appearance wise... less than satisfying.  My fault, I put the vegies in too early to cook with the chicken.  That meant they really soaked up the sauce, but look kind of brown!

Also, the sauce wasn't reducing quickly enough, so it was less sticky than it looked in Bill's version.

Oh well, can't win them all.

Bill's version:

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