G loves soft boiled eggs, so I did them softer than the recipe called for - which I think worked, just!
The curry mayo was great - partly because I used really good whole egg mayo as the base. I certainly bulked out the salad a bit - so it would be a whole meal, rather than a side salad.
There really wasn't anything 'special' about this salad - the recipe version, or my version. It was just a salad, using whatever ingredients I had lying around, topped with a boiled egg and curry mayo instead of salad dressing.