Sunday, 14 March 2010

Curried egg garden salad

G loves soft boiled eggs, so I did them softer than the recipe called for - which I think worked, just! 

The curry mayo was great - partly because I used really good whole egg mayo as the base.  I certainly bulked out the salad a bit - so it would be a whole meal, rather than a side salad.

There really wasn't anything 'special' about this salad - the recipe version, or my version.  It was just a salad, using whatever ingredients I had lying around, topped with a boiled egg and curry mayo instead of salad dressing. 

Probably wouldn't bother to make it again...

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